Data: Frech vs South African Wines
The stimuli are white wines made from the grape Chenin Blanc. The wines whose names start with F are French, the wines whose names start with S are from South African. The experiment design: Each corresponds to a condition in a 2 (judges from France vs South Africa) x 2 (With vs Without Information; i.e., without or without the labels) design. We also have the vocabulary data that includes the frequency of attributes judges used to describe each product.
Judges’ Ratings for each Product
|
J3
|
J4
|
J5
|
J6
|
J7
|
J8
|
J9
|
J10
|
J11
|
J13
|
J14
|
J15
|
J16
|
J17
|
J19
|
J20
|
J21
|
J22
|
J23
|
J24
|
J25
|
J26
|
J27
|
J28
|
J29
|
J30
|
J31
|
J32
|
J33
|
J34
|
J35
|
J36
|
J37
|
J38
|
J39
|
J40
|
J42
|
J43
|
J44
|
J45
|
J61
|
J62
|
J81
|
J102
|
J103
|
J104
|
J105
|
J109
|
J12
|
J41
|
FCAR
|
4
|
5
|
1
|
1
|
2
|
2
|
2
|
3
|
2
|
1
|
1
|
6
|
2
|
2
|
3
|
2
|
2
|
2
|
3
|
3
|
5
|
1
|
3
|
2
|
4
|
4
|
2
|
3
|
4
|
8
|
1
|
3
|
2
|
3
|
3
|
1
|
5
|
3
|
1
|
1
|
1
|
5
|
4
|
1
|
4
|
2
|
4
|
2
|
5
|
5
|
SRUD
|
4
|
1
|
1
|
2
|
1
|
8
|
2
|
1
|
4
|
1
|
2
|
4
|
1
|
4
|
2
|
2
|
2
|
1
|
3
|
4
|
1
|
2
|
1
|
1
|
3
|
2
|
6
|
2
|
1
|
5
|
2
|
2
|
3
|
4
|
3
|
1
|
2
|
2
|
4
|
3
|
2
|
5
|
6
|
5
|
1
|
5
|
3
|
5
|
4
|
4
|
FBAU
|
2
|
2
|
3
|
4
|
1
|
7
|
1
|
1
|
2
|
2
|
3
|
1
|
1
|
1
|
3
|
3
|
2
|
1
|
2
|
3
|
1
|
3
|
3
|
6
|
2
|
4
|
6
|
3
|
1
|
4
|
1
|
4
|
3
|
6
|
4
|
2
|
4
|
4
|
3
|
1
|
1
|
5
|
6
|
1
|
4
|
4
|
1
|
4
|
1
|
3
|
FROC
|
3
|
1
|
1
|
3
|
2
|
4
|
2
|
2
|
4
|
3
|
2
|
7
|
2
|
1
|
1
|
1
|
1
|
3
|
3
|
1
|
3
|
1
|
4
|
4
|
4
|
1
|
3
|
1
|
3
|
7
|
2
|
3
|
2
|
5
|
3
|
2
|
3
|
5
|
1
|
1
|
2
|
7
|
1
|
3
|
3
|
2
|
2
|
2
|
5
|
5
|
SFED
|
1
|
5
|
5
|
1
|
1
|
7
|
2
|
3
|
3
|
2
|
2
|
3
|
2
|
3
|
1
|
5
|
1
|
4
|
5
|
2
|
4
|
3
|
2
|
6
|
1
|
3
|
4
|
4
|
4
|
6
|
2
|
3
|
1
|
8
|
1
|
1
|
6
|
5
|
1
|
5
|
1
|
2
|
5
|
5
|
4
|
3
|
4
|
4
|
2
|
2
|
SREY
|
4
|
5
|
1
|
2
|
1
|
1
|
1
|
2
|
1
|
1
|
3
|
1
|
2
|
4
|
1
|
4
|
2
|
5
|
2
|
4
|
3
|
2
|
1
|
4
|
5
|
3
|
5
|
2
|
2
|
2
|
2
|
2
|
1
|
7
|
6
|
2
|
1
|
5
|
2
|
3
|
3
|
6
|
2
|
1
|
1
|
4
|
4
|
1
|
2
|
1
|
SKLE
|
2
|
4
|
4
|
3
|
2
|
2
|
1
|
2
|
1
|
1
|
4
|
6
|
2
|
3
|
1
|
5
|
2
|
4
|
3
|
1
|
3
|
2
|
2
|
4
|
5
|
2
|
2
|
2
|
3
|
2
|
2
|
1
|
1
|
2
|
5
|
2
|
2
|
4
|
1
|
4
|
4
|
3
|
2
|
6
|
1
|
3
|
3
|
3
|
2
|
1
|
FCLL
|
4
|
5
|
1
|
3
|
4
|
2
|
1
|
3
|
5
|
4
|
5
|
5
|
2
|
2
|
3
|
5
|
2
|
3
|
1
|
1
|
5
|
2
|
3
|
3
|
6
|
4
|
1
|
3
|
1
|
4
|
1
|
2
|
2
|
1
|
4
|
1
|
3
|
2
|
2
|
2
|
3
|
5
|
6
|
2
|
2
|
1
|
2
|
4
|
4
|
5
|
FCLP
|
3
|
3
|
5
|
4
|
4
|
9
|
2
|
1
|
3
|
4
|
5
|
2
|
1
|
5
|
3
|
6
|
4
|
5
|
3
|
5
|
1
|
3
|
1
|
5
|
6
|
1
|
1
|
1
|
1
|
5
|
2
|
2
|
2
|
3
|
4
|
1
|
4
|
1
|
3
|
2
|
2
|
4
|
6
|
4
|
3
|
1
|
1
|
1
|
4
|
5
|
SRAD
|
2
|
1
|
1
|
2
|
3
|
5
|
1
|
2
|
1
|
2
|
6
|
4
|
1
|
4
|
2
|
2
|
2
|
4
|
2
|
4
|
2
|
2
|
1
|
1
|
3
|
2
|
4
|
2
|
1
|
1
|
2
|
5
|
2
|
3
|
2
|
1
|
2
|
5
|
4
|
3
|
3
|
4
|
3
|
2
|
1
|
2
|
3
|
3
|
2
|
2
|
SRAA
|
3
|
1
|
6
|
1
|
3
|
6
|
1
|
2
|
5
|
1
|
6
|
3
|
1
|
6
|
2
|
3
|
3
|
2
|
2
|
4
|
2
|
3
|
4
|
1
|
7
|
2
|
2
|
2
|
1
|
6
|
2
|
5
|
3
|
2
|
2
|
2
|
1
|
5
|
4
|
3
|
3
|
6
|
4
|
5
|
4
|
1
|
3
|
4
|
3
|
4
|
FROU
|
3
|
5
|
2
|
4
|
1
|
6
|
1
|
1
|
5
|
3
|
7
|
7
|
3
|
2
|
3
|
2
|
3
|
3
|
4
|
4
|
1
|
3
|
2
|
2
|
8
|
4
|
5
|
3
|
3
|
3
|
1
|
3
|
1
|
7
|
3
|
1
|
3
|
3
|
1
|
2
|
3
|
1
|
1
|
1
|
2
|
5
|
5
|
5
|
1
|
5
|
FHUE
|
3
|
3
|
1
|
2
|
3
|
3
|
2
|
3
|
3
|
4
|
5
|
2
|
4
|
1
|
3
|
1
|
4
|
5
|
1
|
1
|
5
|
1
|
3
|
2
|
4
|
1
|
3
|
1
|
3
|
3
|
1
|
1
|
2
|
1
|
3
|
2
|
4
|
3
|
2
|
2
|
1
|
5
|
2
|
6
|
2
|
3
|
2
|
1
|
1
|
5
|
SBEA
|
3
|
4
|
7
|
1
|
2
|
8
|
1
|
3
|
1
|
3
|
6
|
6
|
1
|
4
|
2
|
4
|
2
|
1
|
3
|
4
|
4
|
1
|
1
|
4
|
3
|
3
|
2
|
2
|
3
|
2
|
2
|
2
|
3
|
4
|
2
|
1
|
2
|
2
|
2
|
4
|
2
|
4
|
1
|
6
|
1
|
4
|
2
|
2
|
5
|
3
|
Vocabs Judges used to Describe each Product
|
Sherry
|
acidic
|
alcohol
|
apple
|
astringent
|
balance
|
banana
|
berries
|
bitter
|
burn
|
buttery
|
chemical
|
citrus
|
cooked_fruit
|
cooked_veg
|
crisp
|
dried_fruit
|
dry
|
floral
|
fragrant
|
fruit
|
full_body
|
green
|
high_acidity
|
high_alcohol
|
honey
|
light_sour
|
long
|
mineral
|
neutral
|
nice
|
off_flavor
|
oily
|
overripe
|
oxidative
|
raisin
|
round
|
salty
|
sharp
|
spise
|
stonefruit
|
sweet
|
toast
|
tobacco
|
tropical_fruit
|
vanilla
|
white_fruit
|
wooded
|
FCAR
|
1
|
6
|
1
|
3
|
4
|
2
|
1
|
1
|
0
|
0
|
3
|
1
|
4
|
5
|
2
|
3
|
3
|
3
|
9
|
0
|
10
|
1
|
8
|
2
|
0
|
7
|
1
|
0
|
4
|
0
|
1
|
5
|
0
|
1
|
2
|
0
|
2
|
0
|
1
|
0
|
5
|
6
|
0
|
12
|
15
|
2
|
5
|
6
|
SRUD
|
2
|
1
|
3
|
2
|
2
|
1
|
1
|
0
|
2
|
1
|
3
|
1
|
6
|
2
|
3
|
2
|
7
|
3
|
5
|
0
|
9
|
1
|
7
|
2
|
1
|
6
|
2
|
1
|
3
|
0
|
1
|
2
|
2
|
1
|
3
|
0
|
1
|
1
|
3
|
1
|
3
|
7
|
3
|
2
|
6
|
7
|
2
|
23
|
FBAU
|
0
|
6
|
1
|
4
|
2
|
2
|
0
|
0
|
2
|
1
|
1
|
0
|
9
|
4
|
8
|
0
|
2
|
2
|
9
|
1
|
6
|
0
|
8
|
1
|
2
|
7
|
0
|
1
|
3
|
1
|
1
|
6
|
1
|
2
|
2
|
1
|
3
|
1
|
0
|
0
|
6
|
5
|
2
|
8
|
11
|
3
|
1
|
8
|
FROC
|
1
|
6
|
1
|
6
|
2
|
1
|
1
|
3
|
0
|
0
|
1
|
1
|
5
|
5
|
4
|
5
|
3
|
3
|
7
|
1
|
12
|
1
|
9
|
3
|
0
|
4
|
0
|
1
|
4
|
0
|
1
|
4
|
1
|
4
|
1
|
0
|
1
|
0
|
3
|
0
|
2
|
6
|
0
|
5
|
5
|
0
|
5
|
5
|
SFED
|
0
|
7
|
1
|
2
|
0
|
2
|
0
|
1
|
2
|
0
|
1
|
3
|
7
|
3
|
9
|
5
|
2
|
4
|
5
|
0
|
5
|
1
|
9
|
1
|
0
|
1
|
1
|
0
|
10
|
3
|
1
|
4
|
1
|
1
|
1
|
0
|
1
|
0
|
3
|
0
|
1
|
2
|
0
|
2
|
10
|
1
|
0
|
5
|
SREY
|
0
|
6
|
2
|
2
|
0
|
1
|
2
|
1
|
1
|
1
|
2
|
1
|
8
|
1
|
3
|
2
|
8
|
2
|
4
|
1
|
6
|
0
|
5
|
3
|
1
|
4
|
1
|
1
|
6
|
1
|
0
|
0
|
3
|
3
|
2
|
0
|
1
|
3
|
1
|
0
|
6
|
5
|
4
|
5
|
10
|
6
|
1
|
13
|
SKLE
|
1
|
6
|
3
|
3
|
2
|
1
|
3
|
2
|
1
|
1
|
3
|
0
|
8
|
2
|
3
|
2
|
5
|
3
|
5
|
1
|
7
|
0
|
3
|
1
|
1
|
5
|
0
|
1
|
3
|
2
|
1
|
3
|
1
|
3
|
1
|
0
|
1
|
2
|
1
|
0
|
2
|
6
|
3
|
4
|
11
|
6
|
1
|
18
|
FCLL
|
0
|
6
|
0
|
3
|
0
|
1
|
0
|
1
|
0
|
0
|
2
|
0
|
5
|
5
|
1
|
2
|
5
|
2
|
9
|
1
|
15
|
1
|
4
|
1
|
1
|
11
|
1
|
1
|
2
|
0
|
0
|
4
|
2
|
1
|
2
|
4
|
1
|
0
|
0
|
1
|
5
|
9
|
1
|
7
|
13
|
3
|
3
|
8
|
FCLP
|
4
|
3
|
4
|
4
|
2
|
0
|
0
|
1
|
2
|
1
|
1
|
2
|
3
|
4
|
3
|
2
|
2
|
2
|
5
|
1
|
7
|
1
|
6
|
2
|
1
|
6
|
1
|
1
|
3
|
0
|
1
|
5
|
2
|
3
|
6
|
3
|
3
|
0
|
2
|
0
|
2
|
8
|
0
|
5
|
5
|
4
|
1
|
12
|
SRAD
|
0
|
4
|
2
|
2
|
1
|
2
|
2
|
0
|
1
|
2
|
4
|
1
|
6
|
2
|
4
|
1
|
7
|
1
|
4
|
1
|
5
|
0
|
5
|
1
|
1
|
3
|
2
|
1
|
3
|
1
|
0
|
2
|
3
|
1
|
4
|
0
|
2
|
1
|
1
|
0
|
4
|
3
|
5
|
2
|
10
|
6
|
0
|
26
|
SRAA
|
0
|
4
|
3
|
1
|
1
|
3
|
3
|
1
|
0
|
1
|
1
|
0
|
9
|
2
|
7
|
0
|
6
|
3
|
3
|
1
|
1
|
0
|
10
|
1
|
2
|
4
|
0
|
1
|
2
|
1
|
3
|
2
|
3
|
2
|
5
|
0
|
4
|
1
|
1
|
1
|
3
|
2
|
2
|
5
|
6
|
3
|
1
|
17
|
FROU
|
0
|
4
|
3
|
2
|
0
|
2
|
0
|
1
|
1
|
0
|
2
|
0
|
4
|
2
|
5
|
1
|
5
|
2
|
7
|
1
|
10
|
0
|
8
|
2
|
1
|
7
|
2
|
1
|
4
|
1
|
1
|
6
|
1
|
4
|
3
|
1
|
2
|
0
|
0
|
0
|
10
|
6
|
1
|
9
|
9
|
1
|
4
|
1
|
FHUE
|
1
|
6
|
2
|
2
|
0
|
1
|
0
|
2
|
1
|
0
|
0
|
2
|
6
|
4
|
2
|
2
|
5
|
2
|
6
|
0
|
12
|
2
|
9
|
1
|
0
|
8
|
1
|
0
|
4
|
0
|
2
|
5
|
1
|
6
|
3
|
3
|
1
|
0
|
1
|
0
|
6
|
5
|
1
|
4
|
4
|
2
|
3
|
7
|
SBEA
|
1
|
0
|
4
|
1
|
3
|
2
|
2
|
2
|
1
|
2
|
2
|
0
|
3
|
2
|
3
|
1
|
4
|
1
|
3
|
1
|
10
|
0
|
2
|
2
|
2
|
4
|
1
|
2
|
3
|
0
|
3
|
3
|
2
|
4
|
1
|
0
|
4
|
1
|
1
|
0
|
5
|
10
|
3
|
5
|
8
|
6
|
1
|
20
|