Cooking After Retirement
Front Matter
Dedication
A Note on Production
Organization
1
Introduction
1.1
Bread
1.2
Grilling and Barbecuing
1.3
Other Stuff
1.4
A Note on Portion Size and Original Sources
2
Kitchen Essentials
2.1
Bread Making
2.2
Grilling
2.3
Indoor Cooking
3
Go-To Recipes
4
Bread
4.1
Getting Started
4.2
What you will need
4.2.1
Flours
4.3
Making the starter
4.3.1
Getting it Started
4.3.2
Maintaining and Recharging
4.4
Recipes
4.4.1
Pan au Levain
4.4.2
Pizza Dough
4.4.3
Sourdough Rolls
4.4.4
Parmesan Bubble Loaf
4.4.5
Ciabatta rolls
4.4.6
Kaiser Rolls
4.4.7
Honey Wheat Sourdough Sandwich Bread
4.4.8
Essential Tartine Bread
4.4.9
Tartine Baguettes
4.4.10
Sourdough Brioche Buns
4.4.11
Sourdough Burger Rolls
5
Grilling and Barbecuing
5.1
Charcoal and Lighting
5.2
Accessories
5.2.1
The Basics
5.2.2
Temperature Control
5.3
Grilling
5.3.1
Chicken
5.3.2
Corn on the cob
5.3.3
Beef Fajitas
5.3.4
Chicken Fajitas/Tacos
5.3.5
Korean Chicken Skewers
5.3.6
Grilled Korean Short Ribs
5.3.7
Grilled Shrimp
5.3.8
Blackened Grouper
5.3.9
Elk Burger
5.3.10
Grilled Lobster
5.4
Barbecuing
5.4.1
Brisket Style Tritip
5.4.2
Roast beef for sandwiches
5.4.3
Pork ribs
5.4.4
Pig Wings
5.4.5
Candied Ribs/Pork Wings
5.4.6
Chicken Wings
5.4.7
Margarita Brined Chicken
5.4.8
Smoked Spatchcocked Turkey
5.4.9
Smoked Duck
5.4.10
Smoked Salmon
6
Instant Pot
6.1
Basics
6.2
Meat
6.2.1
Pork Carnitas
6.2.2
Birria Tacos
6.2.3
Pulled Pork
6.2.4
Arroz con Pollo
6.2.5
St Louis Ribs
6.2.6
Deli-style Roast Beef
6.2.7
Korean Short Ribs
6.2.8
Lamb Rogan Josh
6.2.9
Beef Bourguignon
6.2.10
Pepper Steak
6.3
Rice
6.3.1
Mexican Rice
6.3.2
Basmati Pilau
6.3.3
Jambalaya
6.4
Pasta
6.4.1
Cooking Pasta
6.4.2
Basic Spaghetti and Meat Sauce
6.4.3
Mac and Cheese with Lobster
6.4.4
Penne alla Vodka
6.4.5
Cacio e pepe
6.5
Other Stuff
6.5.1
Yogurt
6.5.2
Chocolate Cheese Cake
6.5.3
Turtle Cheesecake
7
“Comfort” Food
7.1
Chicken
7.1.1
Chicken Wings
7.1.2
Lemon Chicken
7.1.3
Berbere/curry chicken
7.1.4
Chicken Cacciatore
7.2
Pork and beef
7.2.1
“Raging” Rigatoni
7.2.2
Breakfast meatballs
7.3
Seafood
7.3.1
Shrimp in red sauce
7.3.2
Louisiana Barbecued Shrimp
7.3.3
Shrimp Creole
7.3.4
Panko-encrusted baked fish
7.4
Non-meat and -fish
7.4.1
Macaroni and cheese
7.4.2
Rice Pilaf
7.4.3
Creole (Yellow) Rice
8
International Cooking
8.1
Indian
8.1.1
Ajwain Chicken
8.1.2
Chile Fry (Bhuna Murchi Murgh)
8.1.3
Tamarind Chicken (Imli Murgh)
8.1.4
Chicken Tikka
8.1.5
Lamb Kofta
8.1.6
Masala
8.1.7
Chana Masala
8.2
Spanish
8.2.1
Grilled Shrimp in Serrano Ham
8.2.2
Pork Kebabs
8.3
Other Mediterranean
8.3.1
Ras el Hanout
8.3.2
Lamb Meat balls
8.3.3
Chicken with za’atar, paprika and lemon
8.3.4
Halloumi Fries
8.4
Mexican
8.4.1
Birria tacos
9
Drinks
9.1
A note on spirits
9.1.1
Bourbon and Rye
9.1.2
Gin
9.1.3
Tequila
9.2
Recipes
9.2.1
King’s Spicy Margarita
9.2.2
“Perfect” Manhattan
10
Explorations
10.1
More Breads
10.1.1
Crumpets
10.2
Miscellany From the Web
10.2.1
Orecchiette with Shrimp, Pancetta, and Red Fresno Peppers
10.3
Indoor “Grilling”
10.3.1
Sandwiches (Paninis)
10.3.2
Chicken Wings
10.3.3
Chicken Thighs
10.3.4
Sausage and Peppers
10.3.5
Quesadillas
10.3.6
Shrimp Quesadillas
10.4
Fermentation
10.4.1
A Generic Fermented Hot Sauce Recipe
10.4.2
Habernero and Berry Hot Sauce
10.4.3
Chipotle Fermented Hot Sauce with Garlic and Cumin
10.4.4
Hot Sauce with Fresno Chiles, Garlic, and Tamari
11
Links to Follow
11.1
New York Times Cooking
11.1.1
Chicken Teryaki
11.1.2
Stuffed Shells
11.1.3
Marinara Sauce
11.1.4
Naan
11.1.5
Pita
11.1.6
Sazon Chicken
11.1.7
Linguine with Lemon Sauce
11.1.8
Shrimp Masala
11.1.9
Chicken with Harissa, citrus and dates
11.2
Epicurious
11.2.1
Lamb (or other meat) Ragu
11.3
Thermoworks
11.3.1
Grilled Lobster
11.3.2
Brisket Burnt Ends
11.4
Other
11.4.1
IP Chocolate Cake
11.4.2
IP Turtle Cheesecake
11.4.3
Instant Pot® Ghee
11.4.4
Pasta with Pancetta and Rosemary
11.4.5
IP Mac and Cheese
12
References
12.1
Books
12.1.1
General Cooking
12.1.2
Bread
12.2
Online
12.2.1
Free Sites
12.2.2
Paywalled Sites
`r format(Sys.Date(),format="%B %d %Y")`
Cooking After Retirement
11.3
Thermoworks
11.3.1
Grilled Lobster
11.3.2
Brisket Burnt Ends
This only uses the point, so it should work with a standalone.