Cooking After Retirement
Front Matter
Dedication
A Note on Production
1
Introduction
1.1
Bread
1.2
Grilling and Barbecuing
1.3
Other Stuff
1.4
A Note on Portion Size and Original Sources
2
Kitchen Essentials
2.1
Bread Making
2.2
Grilling
2.3
Indoor Cooking
3
Bread
3.1
Getting Started
3.2
What you will need
3.2.1
Flours
3.3
Making the starter
3.3.1
Getting it Started
3.3.2
Maintaining and Recharging
3.4
Recipes
3.4.1
Pan au Levain
3.4.2
Pizza Dough
3.4.3
Sourdough Rolls
3.4.4
Parmesan Bubble Loaf
3.4.5
Ciabatta rolls
3.4.6
Essential Tartine Bread
3.4.7
Tartine Baguettes
4
Grilling and Barbecuing
4.1
Charcoal and Lighting
4.2
Accessories
4.2.1
The Basics
4.2.2
Temperature Control
4.3
Grilling
4.3.1
Chicken
4.3.2
Corn on the cob
4.3.3
Beef Fajitas
4.3.4
Chicken Fajitas/Tacos
4.3.5
Korean Chicken Skewers
4.3.6
Grilled Shrimp
4.4
Barbecuing
4.4.1
Some Basics
4.4.2
Beef and Pork
4.4.3
Poultry
4.4.4
Fish
5
Instant Pot
5.1
Basics
5.2
Meat
5.2.1
Pork Carnitas (Mexican Pulled Pork)
5.2.2
Birria Tacos
5.2.3
Pulled Pork
5.2.4
Arroz con Pollo
5.2.5
St Louis Ribs
5.2.6
Deli-style Roast Beef
5.2.7
Korean Short Ribs
5.2.8
Lamb Rogan Josh
5.2.9
Lamb Kofta
5.3
Rice
5.3.1
Mexican Rice
5.3.2
Basmati Pilau
5.4
Pasta
5.4.1
Cooking Pasta
5.4.2
Mac and Cheese with Lobster
5.4.3
Penne alla Vodka
5.4.4
Cacio e pepe
5.5
Other Stuff
5.5.1
Yogurt
6
“Comfort” Food
6.1
Chicken
6.1.1
Chicken Wings
6.1.2
Lemon Chicken
6.1.3
Berbere/curry chicken
6.1.4
Chicken Cacciatore
6.2
Pork and beef
6.2.1
“Raging” Rigatoni
6.3
Seafood
6.3.1
Shrimp in red sauce
6.3.2
Louisiana Barbecued Shrimp
6.3.3
Shrimp Creole
6.3.4
Panko-encrusted baked fish
6.4
Non-meat and -fish
6.4.1
Macaroni and cheese
6.4.2
Rice Pilaf
6.4.3
Creole (Yellow) Rice
7
International Cooking
7.1
Indian
7.1.1
Ajwain Chicken
7.1.2
Chile Fry (Bhuna Murchi Murgh)
7.1.3
Tamarind Chicken (Imli Murgh)
7.2
Spanish
7.2.1
Grilled Shrimp in Serrano Ham
7.2.2
Pork Kebabs
7.3
Other Mediterranean
7.3.1
Ras el Hanout
7.3.2
Lamb Meat balls
7.3.3
Chicken with za’atar, paprika and lemon
7.3.4
Halloumi Fries
7.4
Mexican
7.4.1
Birria tacos
8
Drinks
8.1
A note on spirits
8.1.1
Bourbon and Rye
8.1.2
Gin
8.1.3
Tequila
8.2
Recipes
8.2.1
King’s Spicy Margarita
8.2.2
“Perfect” Manhattan
9
Explorations
9.1
More Breads
9.1.1
Honey Wheat Sourdough Sandwich Bread
9.1.2
Crumpets
9.2
Miscellany From the Web
9.2.1
Orecchiette with Shrimp, Pancetta, and Red Fresno Peppers
9.2.2
Blackened Grouper
9.2.3
Breakfast meatballs
9.2.4
Grilled Korean Short Ribs
9.3
Indoor “Grilling”
9.3.1
Sandwiches (Paninis)
9.3.2
Chicken Wings
9.3.3
Chicken Thighs
9.3.4
Sausage and Peppers
9.3.5
Quesadillas
9.3.6
Shrimp Quesadillas
9.4
Fermentation
9.4.1
A Generic Fermented Hot Sauce Recipe
9.4.2
Habernero and Berry Hot Sauce
9.4.3
Chipotle Fermented Hot Sauce with Garlic and Cumin
9.4.4
Hot Sauce with Fresno Chiles, Garlic, and Tamari
10
Links to Follow
10.1
New York Times Cooking
10.1.1
Chicken Teryaki
10.1.2
Stuffed Shells
10.1.3
Marinara Sauce
10.1.4
Naan
10.1.5
Pita
10.1.6
Sazon Chicken
10.1.7
Linguine with Lemon Sauce
10.1.8
Shrimp Masala
10.1.9
Chicken with Harissa, citrus and dates
10.2
[Epicurious]
10.3
Thermoworks
10.3.1
Elk Burger
10.4
Other
10.4.1
Chocolate Cheese Cake
10.4.2
Instant Pot® Ghee
11
References
11.1
Books
11.1.1
General Cooking
11.1.2
Bread
11.2
Online
11.2.1
Free Sites
11.2.2
Paywalled Sites
Last Published on `r format(Sys.Date(),format="%B %d %Y")`
Cooking After Retirement
Cooking After Retirement
Bruce Cochrane
Last compiled on 01 June, 2023
Front Matter