Cooking After Retirement
Front Matter
Dedication
A Note on Production
1
Introduction
1.1
Bread
1.2
Grilling and Barbecuing
1.3
Other Stuff
1.4
A Note on Portion Size and Original Sources
2
Kitchen Essentials
2.1
Bread Making
2.2
Grilling
2.3
Indoor Cooking
3
Bread
3.1
Getting Started
3.2
What you will need
3.2.1
Flours
3.3
Making the starter
3.3.1
Getting it Started
3.3.2
Maintaining and Recharging
3.4
Recipes
3.4.1
Pan au Levain
3.4.2
Pizza Dough
3.4.3
Sourdough Rolls
3.4.4
Parmesan Bubble Loaf
3.4.5
Ciabatta rolls
3.4.6
Essential Tartine Bread
3.4.7
Tartine Baguettes
4
Grilling and Barbecuing
4.1
Charcoal and Lighting
4.2
Accessories
4.2.1
The Basics
4.2.2
Temperature Control
4.3
Grilling
4.3.1
Chicken
4.3.2
Corn on the cob
4.3.3
Beef Fajitas
4.3.4
Chicken Fajitas/Tacos
*
4.3.5
Korean Chicken Skewers
4.3.6
Grilled Shrimp
4.4
Barbecuing
4.4.1
Some Basics
4.4.2
Beef and Pork
4.4.3
Poultry
4.4.4
Fish
5
“Comfort” Food
5.1
Chicken
5.1.1
Lemon Chicken
5.1.2
Berbere/curry chicken
5.1.3
Chicken Cacciatore
5.2
Pork and beef
5.2.1
“Raging” Rigatoni
5.3
Seafood
5.3.1
Shrimp in red sauce
5.3.2
Louisiana Barbecued Shrimp
5.3.3
Shrimp Creole
5.3.4
Panko-encrusted baked fish
5.4
Non-meat and -fish
5.4.1
Macaroni and cheese
5.4.2
Rice Pilaf
5.4.3
Creole (Yellow) Rice
6
International Cooking
6.1
Indian
6.1.1
Ajwain Chicken
6.1.2
Chile Fry (Bhuna Murchi Murgh)
6.1.3
Tamarind Chicken (Imli Murgh)
6.2
Spanish
6.2.1
Grilled Shrimp in Serrano Ham
6.2.2
Pork Kebabs
6.3
Other Mediterranean
6.3.1
Ras el Hanout
6.3.2
Lamb Meat balls
6.3.3
Chicken with za’atar, paprika and lemon
6.3.4
Halloumi Fries
7
Drinks
7.1
A note on spirits
7.1.1
Bourbon and Rye
7.1.2
Gin
7.1.3
Tequila
7.2
Recipes
7.2.1
King’s Spicy Margarita
7.2.2
“Perfect” Manhattan
8
Explorations
8.1
More Breads
8.1.1
Honey Wheat Sourdough Sandwich Bread
8.1.2
Crumpets
8.2
Indoor “Grilling”
8.2.1
Sandwiches (Paninis)
8.2.2
Chicken Wings
8.2.3
Chicken Thighs
8.2.4
Sausage and Peppers
8.3
Fermentation
8.3.1
A Generic Fermented Hot Sauce Recipe
8.3.2
Habernero and Berry Hot Sauce
8.3.3
Chipotle Fermented Hot Sauce with Garlic and Cumin
8.3.4
Hot Sauce with Fresno Chiles, Garlic, and Tamari
9
References
9.1
Books
9.1.1
General Cooking
9.1.2
Bread
9.2
Online
9.2.1
Free Sites
9.2.2
Paywalled Sites
Last Published on `r format(Sys.Date(),format="%B %d %Y")`
Cooking After Retirement
Cooking After Retirement
Bruce Cochrane
Last compiled on 26 January, 2023
Front Matter