A
High salt DNA extraction protocol
Ingredients:
- 20mg/ml proteinase K
- DNA extraction buffer (0.4M NaCl, 10mM Tris-HCl pH 8.0, and 2mM EDTA pH 8.0)
- TE buffer (10 mM Tris, 1mM EDTA, pH 8.0)
- 20% sodium dodecyl sulfate (warm to re-dissolve)
- 5M sodium chloride (NaCl saturated dH2O: Autoclave)
- 100% isopropanol
- 70% ethanol
Sample preparation
- Select the samples to be used from the freezer and hold on ice during sample prep.
- Remove the tissue and cut a portion onto a clean kimwipe in a petri dish.
- Squash out the ethanol or scrape excess salts, weigh ~20-40mg of tissue into a 1.5ml microcentrifuge tube and return tissue to storage. Cut up the tissue. to improve digestion and prevent the tissue from sticking to side of tube.
- Clean forceps and scissors between each sub-sample by wiping with a clean paper kimwipe, dipping in 98% ethanol and sterilising by passing through a flame
Cell lysis
- Add 400\(\mu\)l of DNA extraction buffer and 80\(\mu\)l of SDS (If SDS has precipitated, dissolve it on a heatblock (>40\(^\circ\)C).
- Add 10\(\mu\)l of proteinase K.
- Place in orbital mixer for 2hrs to overnight set to 300rpm and 50\(^\circ\)C throughout digestion.
Protein precipitation and removal
- Centrifuge max speed – 5 min.
- Transfer supernatant to a new tube.
- Add 320\(\mu\)l of 5M sodium chloride to each tube and mix by inverting the tubes 60 times.
- Centrifuge max speed – 10 min.
- Transfer supernatant to a new tube.
DNA precipitation
- Add 525\(\mu\)l of chilled (-20\(^\circ\)C) 100% isopropanol to the supernatant.
- Inverted 60 times.
- Centrifuge tubes for 20 min at 13K rpm (15.7k xg) at 4\(^\circ\)C.
- Carefully remove supernatant without disturbing pellet.
- Add 1ml of chilled 70% ethanol to tubes and invert 60 times.
- Centrifuge for 10 min at 13K rpm (15.7k xg) at 4\(^\circ\)C.
- Remove the supernatant and air dry the pellet for approximately 5 min at 37\(^\circ\)C on heat block, leave tubes open and cover with kimwipe - do not over-dry.
DNA rehydration
- Add 30\(\mu\)l of TE buffer to the dried pellet (dilute further if needed) and gently agitate tube to resuspended DNA. Leave to rehydrate for ~2hrs to overnight.
- Store DNA in fridge until checking quality (no longer than 48 hrs) or store in freezer for long term storage.
DNA Quantification
- Quantify DNA on the Nanodrop. Record ng/\(\mu\)l, 260/280 ratio (>1.8 pure DNA and <1.7 indicates protein contamination) and 260/230 ratio (<1.5 indicate salt contamination, ideally >1.8).
- Wipe pedestal clean with water.
- Add 1\(\mu\)l of TE buffer and run blank.
- Wipe pedestal with kimwipe then add 1\(\mu\)l of the first sample and click analyse.
- Repeat this step for each sample, wiping the pedestal clean with a kimwipe between samples, re-blank with TE buffer after every 5 samples.
- If DNA is too concentrated, dilute then store samples in fridge for at least 2 hours before re-measuring. Gently agitate tube to resuspend DNA before re-measuring. Aiming for around 100-200ng/\(\mu\)l of DNA.
- Analyse 1\(\mu\)l of DNA on a 1% agrose gel. Compare against 1\(\mu\)l of a high molecular weight ladder such as lambda Hind 11. Run gel for 30 minutes at 90V.
- Stain gel in Ethidium bromide for 20mins, wash in H20 for 1min and visualize in the UV imaging box.
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